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Overnight French Toast with Praline Pecan Butter

Abbe Odenwalder
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

8

Eggs, large

2 tbsp

Corn or maple syrup, light

1 cup

Brown sugar, packed

3/4 tsp

Cinnamon

1 dash

Salt

2 tbsp

Sugar

1 tsp

Vanilla

1 cup

Pecans, toasted

1

loaf French or challah bread, soft

2 sticks

Butter

2 cups

Half and half

1 cup

Milk