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Devilish Eggs with Lime and Siracha

Phoebe Lapine
  • minutes
  • Serves

INGREDIENTS

12

Eggs, large

1 tbsp

Dijon mustard

3 tbsp

Lime juice

1/3 cup

Mayonnaise

1

Paprika, Sweet

3/4 tsp

Salt

1 ½ teaspoons siracha