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Slow Cooker Cube Steak

Judith Hannemann
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs chuck cube steak (about 8-10 steaks)

2 cans

each) cream of mushroom soup (I use low sodium)

1

small onion, sliced

2

each) cans button mushrooms, drained (optional)

1

envelope au jus gravy mix

1 clove

garlic, crushed

2 tbsp

oil

1/2 cup

seasoned flour (see NOTES)