INGREDIENTS
2
lbs chuck cube steak (about 8-10 steaks)
2 cans
each) cream of mushroom soup (I use low sodium)
1
small onion, sliced
2
each) cans button mushrooms, drained (optional)
1
envelope au jus gravy mix
1 clove
garlic, crushed
2 tbsp
oil
1/2 cup
seasoned flour (see NOTES)