INGREDIENTS
4
Banana peppers
1/2
bunch Cilantro, fresh
10 cloves
Garlic
2
Green bell peppers
10 cups
Onions
2
Red bell peppers
30
Tomatoes
2 8 ounce cans
Tomato paste
2 tsp
Black pepper, ground
8 tsp
Pickling salt
1/2 cup
White sugar
2 cups
Vinegar
17 1 pint cans
ning jars with lids and rings