INGREDIENTS
1
inch pie crust, baked
1 1/2 cups
light coconut milk
1/2 cup
almond milk
3
heaping tablespoons cornstarch
4
egg yolks
2 tbsp
salted butter
1 cup
white chocolate chips
1 tsp
vanilla extract
4
squares white chocolate for baking (used for bottom of pie and dipping)
1 qt
fresh strawberries, divided
1 1/2 cups
fresh blueberries, rinsed and drained
1 cup
thawed whipped topping