INGREDIENTS
8
small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
2
fresh jalapeño peppers, seeded, finely chopped
1
egg
3 cups
tortilla chips, finely crushed (about 1 cup)
1 cup
green salsa