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Make-Ahead Creamy Jalapeño-Stuffed Chicken

Recipe by Kraft
  • 60 minutes
  • Serves 8

INGREDIENTS

8

small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

2

fresh jalapeño peppers, seeded, finely chopped

1

egg

3 cups

tortilla chips, finely crushed (about 1 cup)

1 cup

green salsa