INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 tsp
garlic powder
1
onion , chopped
1 can
chicken broth
1
pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided
1 tbsp
chopped fresh parsley
2 lb
red potatoes (about 6), peeled, thinly sliced