Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
preshredded 4-cheese Mexican blend cheese, divided
1/3 cup
fat-free milk
1/4 cup
egg substitute
1 tsp
ground cumin
1/8 tsp
ground red pepper
1 14 3/4 ounce can
cream-style corn
1
box corn muffin mix (such as Martha White)
1 4 ounce can
chopped green chiles, drained
Cooking spray
1 10 ounce can
red enchilada sauce (such as Old El Paso)
2 cups
shredded cooked chicken breast
1/2 cup
fat-free sour cream