INGREDIENTS
750 g
Beef mince/ground beef, lean
1
Bay leaf
4
Carrots, medium
4 sticks
Celery
4
Floury potatoes, large
2
large cloves Garlic
2
Onions, medium
250 milliliters
Beef stock
1
Chipotle ketchup
1 tsp
Mustard
2 tbsp
Tomato concentrate paste
2
Salt and pepper
1 tsp
Sugar
1
Olive oil
75 g
Butter
100 g
Cheddar cheese, grated
50 milliliters
Milk
1 tbsp
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1
X 410g (14 oz) tin chopped tomatoes with juice