INGREDIENTS
10 oz
Carrot
1/2 cup
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
10 oz
Green cabbage
2/3 cup
Peanuts, dry roasted
1/2
small head Red cabbage
1
bunch Scallions, white and greens
1/4 cup
Soy sauce
1
Salt & pepper
1/4 cup
Canola oil
1 tbsp
Sesame oil
2 tablespoons truvia