INGREDIENTS
6 cups
Blueberries, fresh
1 tsp
Lemon rind
1 1/3 cups
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Cornstarch
1/4 tsp
Salt
1/2 cup
Sugar
3 tbsp
2% reduced-fat milk, reduced-fat
5 tbsp
Butter
1 cup
Sour cream, fat-free