INGREDIENTS
1
Chicken (4-41/2 pounds), whole
6 cups
Baby arugula
2 tbsp
Currants, dried
2 cloves
Garlic, large
1 tsp
Garlic
1
Lemon
1/2 cup
Scallions
4
sprigs Thyme
1 tsp
Dijon mustard
2 tsp
Black pepper, freshly ground
1
Kosher salt and freshly ground black pepper
1/4 cup
Champagne vinegar
1
Olive oil, good
1/2 cup
Olive oil, good
3
slices Country bread