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Fig & arugula salad w/ pistachio pesto

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

2

big handfuls Arugula

1/2

Avocado

1

small bunch Basil

8

Figs

1/2

Lemon, juice of small

1

Sea salt & freshly ground pepper

1

Sea salt & pepper

1

drizzle Olive oil

1/4 cup

Olive oil

1/3 cup

Pistachios, toasted

(optional) 1 ball of burrata, torn

a few splashes of balsamic (or reduced balsamic, see notes)