INGREDIENTS
2
big handfuls Arugula
1/2
Avocado
1
small bunch Basil
8
Figs
1/2
Lemon, juice of small
1
Sea salt & freshly ground pepper
1
Sea salt & pepper
1
drizzle Olive oil
1/4 cup
Olive oil
1/3 cup
Pistachios, toasted
(optional) 1 ball of burrata, torn
a few splashes of balsamic (or reduced balsamic, see notes)