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Creamy Farfalle with Cremini, Asparagus, and Walnuts

Giada De Laurentiis
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Asparagus, thin

1 lb

Cremini mushrooms

1 lb

Farfalle pasta

1 pinch

Nutmeg

1

Salt

3/4 cup

Walnuts, toasted

3 tbsp

Butter

1 cup

Mascarpone cheese

1/4 cup

Parmesan