Grilled Peaches over Arugula with Goat Cheese and Prosciutto

INGREDIENTS

1/4 cup

balsamic vinegar

2 tbsp

honey

peaches, pitted and each cut into 6 wedges

Cooking spray

1 tbsp

extravirgin olive oil

1/8 tsp

freshly ground black pepper

kosher salt

10 cups

trimmed arugula (about 10 ounces)

2 oz

thinly sliced prosciutto, cut into 1/4-inch strips

2 tbsp

crumbled goat cheese