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Cheddar Jalapeno Cornbread Muffins Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 6

INGREDIENTS

vegetable shortening

2 cups

cornmeal

1 cup

self-rising flour

2

large eggs

2 cups

buttermilk

1 cup

cheddar cheese (grated)

1

medium jalapeno (deseeded and diced finely)