INGREDIENTS
1
batch Tandoori chicken
1
Cilantro
1 tsp
Coriander, toasted and ground
2 cups
Tomato, fresh or canned
1 tbsp
Tomato paste
2 tbsp
Cashew or almond butter
1 tbsp
Honey
1/2 tsp
Cayenne pepper
1
Cinnamon stick
2 cloves
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1 tbsp
Fenugreek, dried leaves
1 tsp
Garam masala
1
Salt
1 tsp
Cumin, toasted and ground
2 tbsp
Butter
1
Butter
1/4 cup
Heavy cream