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Butter Chicken (Murgh Makhani)

Closet Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

1

batch Tandoori chicken

1

Cilantro

1 tsp

Coriander, toasted and ground

2 cups

Tomato, fresh or canned

1 tbsp

Tomato paste

2 tbsp

Cashew or almond butter

1 tbsp

Honey

1/2 tsp

Cayenne pepper

1

Cinnamon stick

2 cloves

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1 tbsp

Fenugreek, dried leaves

1 tsp

Garam masala

1

Salt

1 tsp

Cumin, toasted and ground

2 tbsp

Butter

1

Butter

1/4 cup

Heavy cream