INGREDIENTS
5 tbsp
melted unsalted butter
1/3 cup
dark brown sugar (I like the caramel notes of dark brown but if you use light brown, use ½ cup)
1/4 cup
white sugar
1
large egg
1 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
semi-sweet chocolate chips