INGREDIENTS
1 cup
All-purpose flour
9 oz
Bittersweet chocolate
2 tbsp
Cocoa powder, unsweetened
3 1/4 cups
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
2 1/4 tsp
Peppermint extract
1/2 tsp
Coconut oil
11 tbsp
Butter, unsalted
1/4 cup
Heavy cream