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Little Peach Hand Pies

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 24

INGREDIENTS

4

Peaches

1

Egg, large

2 cups

All-purpose flour

3 tbsp

Brown sugar

1 pinch

Cinnamon

1 tsp

Salt

1 pinch

Salt

1 tbsp

Sugar

1/2 tsp

White vinegar

3/4 cup

Butter, unsalted

2 tbsp

Bourbon

1/4 cup

Water