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Challah Breakfast Buns

Deb Perelman : Smitten Kitchen : Food Network
  • 715 minutes
  • Serves 12

INGREDIENTS

2

large eggs

1

large egg yolk 

4 tbsp

granulated sugar 

1/2 cup

vegetable or another neutral oil, or melted butter, plus more for the mixing bowl 

2/3 cup

milk or water, plus an additional tablespoon if needed 

3 3/4 cups

all-purpose flour, plus more for the counter 

1

packet (2 1/4 teaspoons) instant yeast 

1 1/4 tsp

coarse or kosher salt 

Butter or nonstick spray, for coating the baking dish

8 oz

cream cheese, very well softened 

1/3 cup

granulated sugar 

1/4 tsp

vanilla extract 

3/4 cup

raspberry jam 

1

large egg, beaten 

Poppy seeds, for sprinkling 

2 cups

powdered sugar

3

to 4 tablespoons lemon juice