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Korean BBQ Burger with Kimchi Slaw

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef

5 cloves

Garlic

1 1/2 tsp

Ginger

3 cups

Green cabbage, heaping

1 tsp

Green onion, heaping

2 1/2 tsp

Chili aioli

1

Chili garlic mayo

2 tbsp

Honey

1

Korean bbq sauce

1 cup

Mayonnaise

37 tsp

Soy sauce

3/4 tsp

Black pepper, freshly ground

3/4 cup

Brown sugar

2 tbsp

Corn starch

5/16 cup

Rice vinegar

2 1/4 tsp

Sesame oil

4

Brioche hamburger buns, toasted

1 cup

Kimchi

1

Kimchi slaw