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Asian-Style Pork Nachos with Red Cabbage and Scallions

Dawn Perry
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground pork

1 cup

Cilantro leaves with, stems tender

6 cloves

Garlic

1/2 cup

Pickled jalapenos

1/8

head Red cabbage

1

bunch Scallions

1

Serrano chile

1 tbsp

Fish sauce

4 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

2

Kosher salt

1 tsp

Sugar

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1

Vegetable oil

2 tbsp

Vegetable oil

6 oz

Wonton wrappers

1 cup

Cheddar cheese

1 cup

Monterey jack cheese

Deep-fry thermometer