INGREDIENTS
1 lb
Ground pork
1 cup
Cilantro leaves with, stems tender
6 cloves
Garlic
1/2 cup
Pickled jalapenos
1/8
head Red cabbage
1
bunch Scallions
1
Serrano chile
1 tbsp
Fish sauce
4 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
2
Kosher salt
1 tsp
Sugar
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1
Vegetable oil
2 tbsp
Vegetable oil
6 oz
Wonton wrappers
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
Deep-fry thermometer