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Rhubarb Tart with Orange Glaze

Paul Grimes
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Orange, zest

3/4 lb

Rhubarb stalks

1 tbsp

Lime juice, fresh

1/2 cup

Sugar

1

sheet Puff pastry, frozen

1 cup

Orange juice, fresh