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Strawberry Rhubarb Pie

Florence Fabricant
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Rhubarb

3 cups

Strawberry, halves

2 1/2 cups

All-purpose flour

3 tbsp

Minute'' tapioca

1/2 tsp

Salt

1 1/8 cups

Sugar

18 tbsp

Butter, unsalted

1 tbsp

Milk

1/2 cup

Water