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Double-Crusted Buttermilk Pie

Lauren Weisenthal
  • minutes
  • Serves 8

INGREDIENTS

3

Egg yolks

2

Eggs

3 tbsp

All purpose flour

1/2 tsp

Cinnamon

8 oz

Granulated sugar

1 tsp

Nutmeg

1

Recipe easy pie dough

1/2 tsp

Salt

1 tbsp

Vanilla extract

4 tbsp

Butter

13 oz

Buttermilk