INGREDIENTS
2
Eggs, large
1 1/2 tbsp
Cinnamon, ground
4 cups
Confectioners' sugar
2
envelopes Fleischmann's rapidrise yeast
1 1/4 cups
Granulated sugar
7 1/2 cups
King arthur all-purpose flour, Unbleached
1 1/8 tbsp
Salt
1/2 tsp
Vanilla extract
1 1/4 cups
Butter
1 3/4 cups
Milk
1/2 cup
Water