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Garlic Confit Toast

Claire Saffitz
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Garlic, cloves

1 tsp

Lemon, zest

2 tsp

Oregano

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Baguette

1/2 cup

Butter, unsalted

1 cup

Parmesan, grated