INGREDIENTS
2/3 cup
sugar
4
large eggs, room temperature
2/3 cup
cake flour
3 tbsp
unsalted butter, melted
1 tsp
vanilla bean paste
1/2 cup
passionfruit puree
1/2 cup
sugar
2
large eggs
5 tbsp
unsalted butter, room temperature, cut into 1-in pieces
2 tsp
gelatin powder
1 cup
mango puree
1/4 cup
sugar
1 cup
heavy cream
1/4 cup
heavy cream
4 tsp
confectioners’ sugar
1/2 cup
sour cream