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Sour Cream and Onion Dip

Gina Marie Miraglia Eriquez
  • 105 minutes
  • Serves 2

INGREDIENTS

1/4 cup

extra-virgin olive oil

1

large onion, chopped (3 cups)

1/2 lb

shallots, chopped (1 1/2 cups)

Salt

Freshly ground black pepper

4 tbsp

water

1 16 ounce container

sour cream

1/4 cup

chopped chives or finely chopped scallion greens