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Thyme Honey Glazed Ham

Maggie Ruggiero
  • 260 minutes
  • Serves 12 to 16

INGREDIENTS

1

(12-to 14-pounds) boneless or semiboneless fully cooked ham

2 tbsp

Thyme

1/2 cup

Honey, mild

1 tsp

Worcestershire sauce

1/4 cup

Cider vinegar

3 tbsp

Butter, unsalted