INGREDIENTS
8
oz/225 g of low-fat cream cheese (bar style), at room temperature
1
cup/115 g crumbled blue cheese, at room temperature
1 tbsp
reduced-fat buttermilk
3 tbsp
minced Medjool dates (5 to 6 pitted dates)
1 tbsp
minced shallots
1 tsp
grated lemon zest
1/4 tsp
kosher or sea salt
1/4 tsp
freshly ground pepper
2 tbsp
minced fresh flat-leaf parsley
2 1/2 tbsp
finely chopped toasted walnuts
Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot