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Date & Blue Cheese Ball

Diane Morgan
  • minutes
  • Serves 1

INGREDIENTS

8

oz/225 g of low-fat cream cheese (bar style), at room temperature

1

cup/115 g crumbled blue cheese, at room temperature

1 tbsp

reduced-fat buttermilk

3 tbsp

minced Medjool dates (5 to 6 pitted dates)

1 tbsp

minced shallots

1 tsp

grated lemon zest

1/4 tsp

kosher or sea salt

1/4 tsp

freshly ground pepper

2 tbsp

minced fresh flat-leaf parsley

2 1/2 tbsp

finely chopped toasted walnuts

Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot