INGREDIENTS
1 lb
sweet potatoes (about 1 large potato)
1/4 cup
whole milk
2
large eggs
3/4 cup
vegetable oil, such as canola
1 tbsp
vanilla extract
1 1/2 cups
dark-brown sugar
1 3/4 cups
cake flour
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
Butter, for greasing loaf pan
3 tbsp
store-bought caramel sauce or dulce de leche
1/4 tsp
flaked sea salt, such as Maldon, for sprinkling
1 1/2 tsp
Aleppo pepper flakes
1/4 cup
chopped toasted pecans
9
" x 5" loaf pan