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Chicken Finger Sub with Cabbage Slaw

Marian Cooper Cairns
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken, tenders

2 cups

Chicken drumstick shredded cabbage

1

Carrot, large

2 tbsp

Dill, fresh

1/4 cup

Flat-leaf parsley, fresh

2 tsp

Lemon, zest

2 cups

Sugar snap peas

3 tbsp

Dijon mustard, whole-grain

2 tsp

Lemon juice

3 cups

All-purpose flour

1 tbsp

Baking powder

2

Kosher salt and freshly ground black pepper

1

envelope Ranch dressing mix, dry

9 cups

Canola oil

3 tbsp

Olive oil

1

italian or french bread loaf

1 1/2 cups

Buttermilk

1/4 cup

Greek yogurt, plain

1

Cabbage and snap pea slaw