INGREDIENTS
1 1/2 lb
Chicken, tenders
2 cups
Chicken drumstick shredded cabbage
1
Carrot, large
2 tbsp
Dill, fresh
1/4 cup
Flat-leaf parsley, fresh
2 tsp
Lemon, zest
2 cups
Sugar snap peas
3 tbsp
Dijon mustard, whole-grain
2 tsp
Lemon juice
3 cups
All-purpose flour
1 tbsp
Baking powder
2
Kosher salt and freshly ground black pepper
1
envelope Ranch dressing mix, dry
9 cups
Canola oil
3 tbsp
Olive oil
1
italian or french bread loaf
1 1/2 cups
Buttermilk
1/4 cup
Greek yogurt, plain
1
Cabbage and snap pea slaw