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The Ultimate Breakfast Frittata

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

diced cooked potatoes

3 tbsp

sliced green onions

1 cup

cooked ground sausage

1/2 cup

cooked, chopped bacon

1/4 cup

chopped tomatoes

12

Eggland’s Best Eggs, beaten

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 cup

shredded cheddar cheese

2 tbsp

chopped fresh parsley