INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
diced cooked potatoes
3 tbsp
sliced green onions
1 cup
cooked ground sausage
1/2 cup
cooked, chopped bacon
1/4 cup
chopped tomatoes
12
Eggland’s Best Eggs, beaten
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 cup
shredded cheddar cheese
2 tbsp
chopped fresh parsley