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Hatch Pineapple Salsa

Marian Cooper Cairns
  • 10 minutes
  • Serves 2

INGREDIENTS

2

hatch chiles

1/4 cup

Cilantro, fresh

1

Fresno chiles

1 1/2 cups

Pineapple, fresh

1/4 cup

Red onion

2 tbsp

Lime juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt