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Queso Fundido with Roasted Poblano Peppers and Chorizo

www.countryliving.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2

poblano peppers

1/2 lb

pork chorizo

1 tbsp

olive oil

1

small yellow onion

2 cloves

garlic

2

plum tomatoes

1/4 cup

all-purpose flour

1 cup

pale Mexican beer, such as Tecate or Corona

1/2 lb

sharp Cheddar

1/2 lb

Monterey Jack

1/4 lb

Mozzarella

2 tbsp

Chopped fresh cilantro

Tortilla chips