INGREDIENTS
2
poblano peppers
1/2 lb
pork chorizo
1 tbsp
olive oil
1
small yellow onion
2 cloves
garlic
2
plum tomatoes
1/4 cup
all-purpose flour
1 cup
pale Mexican beer, such as Tecate or Corona
1/2 lb
sharp Cheddar
1/2 lb
Monterey Jack
1/4 lb
Mozzarella
2 tbsp
Chopped fresh cilantro
Tortilla chips