INGREDIENTS
1 kg
Beef
1
Beef and pork from the stock, cooked
1
lbs Pork shank
1
Vietnamese ham
1 tbsp
Shrimp paste
1
Banana, blossoms
1/2
head Garlic
350 g
Lemongrass
1/4 cup
Lemongrass
1
Lime, wedges
1
Mix of fresh mint
1
Onion
3
Red chili peppers, dried
1
Red onions
1
Shallot
2
Shallots, large
1
Fish sauce
2 tbsp
Fish sauce
1
Vermicelli noodles, thick
2 tsp
Korean red pepper powder or red pepper flakes
50 g
Rock sugar
10 g
Rock sugar or sugar
1/2 cup
Neutral oil
3 tablespoons whole annatto seeds