INGREDIENTS
5 1/2 lb
whole chicken
2 1/2 tsp
kosher salt
1 tsp
fresh ground black pepper
3 tbsp
olive oil
2
cinnamon sticks (broken)
1/4 cup
fresh sage leaves (loosely packed)
1
stalk lemon grass ((See Note 1))
1
lemon (zest only)
12 cloves
garlic (whole)
2 oz
cans coconut milk