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Thai Roasted Chicken in Coconut Milk

Kevin Is Cooking
  • 135 minutes
  • Serves 6

INGREDIENTS

5 1/2 lb

whole chicken

2 1/2 tsp

kosher salt

1 tsp

fresh ground black pepper

3 tbsp

olive oil

2

cinnamon sticks (broken)

1/4 cup

fresh sage leaves (loosely packed)

1

stalk lemon grass ((See Note 1))

1

lemon (zest only)

12 cloves

garlic (whole)

2 oz

cans coconut milk