INGREDIENTS
4 lb
Pork shoulder
2 cups
Pulled pork, Asian
1 cup
Bell pepper strips, thin
1 cup
Carrot ribbons
1/2 cup
Cilantro, lightly packed fresh leaves
1 clove
Garlic
4
Garlic cloves
6 cups
Greens, mixed
3
Jalapeno
1/2 cup
Mint, lightly packed fresh leaves
1
Red onion, large
2
Yellow onions
4 cups
Chicken broth
2 tbsp
Honey
2 tbsp
Sriracha
1/4 cup
Beet or coconut sugar
1/2 cup
Beet sugar, granulated
1/2 tsp
Kosher salt
2
Kosher salt
1 3/4 cups
Rice vinegar
3/8 cup
Vegetable oil
1/4 cup
Coconut amino acids