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Bánh Mì Salad with Sriracha Vinaigrette

a farmgirl's dabbles
  • 0 minutes
  • Serves 4

INGREDIENTS

4 lb

Pork shoulder

2 cups

Pulled pork, Asian

1 cup

Bell pepper strips, thin

1 cup

Carrot ribbons

1/2 cup

Cilantro, lightly packed fresh leaves

1 clove

Garlic

4

Garlic cloves

6 cups

Greens, mixed

3

Jalapeno

1/2 cup

Mint, lightly packed fresh leaves

1

Red onion, large

2

Yellow onions

4 cups

Chicken broth

2 tbsp

Honey

2 tbsp

Sriracha

1/4 cup

Beet or coconut sugar

1/2 cup

Beet sugar, granulated

1/2 tsp

Kosher salt

2

Kosher salt

1 3/4 cups

Rice vinegar

3/8 cup

Vegetable oil

1/4 cup

Coconut amino acids