INGREDIENTS
2
Chicken breasts
1/2 tsp
Coriander
3 cloves
Garlic
2
inches Ginger, thumb-sized
5
stalks Lemongrass
1
Lime
1/2
Pineapple, fresh
1
Red bell pepper
1
Shallot
30
Thai basil, leaves of
1 cup
Coconut milk
1 pinch
Cinnamon
1 pinch
Clove
1/2 tsp
Turmeric
1/2 tsp
Cumin