INGREDIENTS
1/4
head Cabbage, purple
1
Carrot
2 tbsp
Cilantro
2 cloves
Garlic
1 tsp
Ginger, fresh
3
Green onions
3
Kaffir lime
1
4 inch piece Lemongrass
1/2
Lime
1
Peanuts
1
Red bell pepper
1
Yellow bell pepper
2 1/2 cups
Chicken broth
1 14 ounce can
Coconut milk, light lite
1 tbsp
Fish sauce
3 tbsp
Peanut butter
1
Sriracha sauce
1 tbsp
Tamarind paste * (optional)
12 oz
Linguine
1/2 tsp
Red pepper flakes