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Ginger-Scallion Chicken Parchment Pack

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Chicken tenders, about 1 pound

1/2 cup

Cilantro

2 tsp

Ginger

4

Scallions

4 oz

Shiitake mushrooms

8 oz

Snow peas

2 tsp

Sambal or chili-garlic sauce

5 tbsp

Soy sauce, low-sodium

3 cups

Brown rice, frozen

1

Kosher salt

2 tsp

Sesame seeds, toasted

2 tsp

Rice vinegar

1 tbsp

Sesame oil, toasted