INGREDIENTS
8
Chicken tenders, about 1 pound
1/2 cup
Cilantro
2 tsp
Ginger
4
Scallions
4 oz
Shiitake mushrooms
8 oz
Snow peas
2 tsp
Sambal or chili-garlic sauce
5 tbsp
Soy sauce, low-sodium
3 cups
Brown rice, frozen
1
Kosher salt
2 tsp
Sesame seeds, toasted
2 tsp
Rice vinegar
1 tbsp
Sesame oil, toasted