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Couscous with Peas, Leeks, Haloumi, Pistachios & Fresh Herbs

Poppy's Catering
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, leaves

2 tbsp

Dill, leaves

2 cups

English peas

3/4 cup

Leeks

1

Lemon, Zest and juice of

2 tbsp

Mint, leaves

2 tbsp

Parsley, leaves

1 cup

Couscous

1

Pepper

3 tsp

Salt

1

Salt

3 tbsp

Olive oil

1/4 cup

Pistachios

1/2 cup

Haloumi cheese, grated

1 1/4 cups

Water