INGREDIENTS
2 tbsp
Basil, leaves
2 tbsp
Dill, leaves
2 cups
English peas
3/4 cup
Leeks
1
Lemon, Zest and juice of
2 tbsp
Mint, leaves
2 tbsp
Parsley, leaves
1 cup
Couscous
1
Pepper
3 tsp
Salt
1
Salt
3 tbsp
Olive oil
1/4 cup
Pistachios
1/2 cup
Haloumi cheese, grated
1 1/4 cups
Water