INGREDIENTS
1 lb
Pork belly, roasted and chilled
2
Carrots
1/2 cup
Cilantro, fresh leaves
1
Cucumber
1/2
Daikon, large
1 clove
Garlic
1
Jalapeno pepper
1/2
Thai chile, small
1 tsp
Fish sauce
1 tbsp
Lime juice, freshly squeezed
2 tbsp
Mayonnaise
1 tsp
Sriracha sauce
1/2 tsp
Tamarind paste
1 tbsp
Kosher salt
1/2 tsp
Peppercorns, whole black
8 tbsp
Sugar
1 tbsp
Canola oil
6 tbsp
Rice wine vinegar
2
Individually sized baguettes
1 cup
Water