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Pork Belly Bánh Mì Sandwiches

Katie Morris
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Pork belly, roasted and chilled

2

Carrots

1/2 cup

Cilantro, fresh leaves

1

Cucumber

1/2

Daikon, large

1 clove

Garlic

1

Jalapeno pepper

1/2

Thai chile, small

1 tsp

Fish sauce

1 tbsp

Lime juice, freshly squeezed

2 tbsp

Mayonnaise

1 tsp

Sriracha sauce

1/2 tsp

Tamarind paste

1 tbsp

Kosher salt

1/2 tsp

Peppercorns, whole black

8 tbsp

Sugar

1 tbsp

Canola oil

6 tbsp

Rice wine vinegar

2

Individually sized baguettes

1 cup

Water