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Our Favorite Spaghetti and Meatballs

Rhoda Boone
  • 300 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground beef

8 oz

Ground pork

8 oz

Veal, ground

2/3 cup

Basil, packed leaves

2

Bay leaves, dried

16

Garlic clove

2 1/2 tsp

Marjoram, dried

3/4 cup

Parsley, fresh

4 28 ounce cans

Tomatoes, whole

3

Eggs, large

1 lb

Spaghetti

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Fennel seeds, ground

3 tsp

Kosher salt

1 tsp

Red pepper flake

1/2

Teapoon freshly ground pepper

3/4 cup

Olive oil

1 cup

Italian bread, day-old

1 1/4 cups

Parmesan, grated

1 cup

Whole milk