INGREDIENTS
8 oz
Ground beef
8 oz
Ground pork
8 oz
Veal, ground
2/3 cup
Basil, packed leaves
2
Bay leaves, dried
16
Garlic clove
2 1/2 tsp
Marjoram, dried
3/4 cup
Parsley, fresh
4 28 ounce cans
Tomatoes, whole
3
Eggs, large
1 lb
Spaghetti
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Fennel seeds, ground
3 tsp
Kosher salt
1 tsp
Red pepper flake
1/2
Teapoon freshly ground pepper
3/4 cup
Olive oil
1 cup
Italian bread, day-old
1 1/4 cups
Parmesan, grated
1 cup
Whole milk