INGREDIENTS
1 lb
Halibut, skinless fillets
2
small bunch Coriander
2 cloves
Garlic
3
Limes
4 cups
Savoy cabbage, packed
1
bunch Scallions, half
1
Salsa verde, Prepared
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
8
Corn tortillas
2/3 cup
Sour cream