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Halibut Fish Tacos with Cilantro Savoy Slaw

Food Network Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Halibut, skinless fillets

2

small bunch Coriander

2 cloves

Garlic

3

Limes

4 cups

Savoy cabbage, packed

1

bunch Scallions, half

1

Salsa verde, Prepared

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

8

Corn tortillas

2/3 cup

Sour cream