INGREDIENTS
1 lb
Chicken breast
5 cups
Broccoli
2 cloves
Garlic
1
1-inch piece Ginger, fresh
3/4 tsp
Red chili flakes
3
Scallions
1 tbsp
Hoisin sauce
1 tbsp
Soy sauce
1 1/3 tbsp
Cornstarch
1 1/4 tsp
Salt
2 tbsp
Sugar
1 tbsp
Sesame oil, dark
3 tbsp
Vegetable oil
1 tbsp
Sherry, dry
1/3 cup
Water