INGREDIENTS
1
package Prosciutto, thin
2 tsp
Garlic
5 cups
Iceberg or romaine lettuce
1 tsp
Oregano, dried
1
Red onion, small
1 tbsp
Dijon mustard
1
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
White sugar
1 cup
Olive oil, light
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
3 oz
Gorgonzola cheese
1/2 cup
Water