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Ranch Dip with Vegetables

www.epicurious.com
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

sour cream

1/2 cup

mayonnaise

1/3 cup

chopped fresh flat-leaf parsley

1/4 cup

chopped fresh chives

1/4 tsp

minced garlic

1/4 tsp

salt

1/4 tsp

black pepper

4

carrots, cut into sticks

6

celery ribs, cut into sticks

1

seedless cucumber (usually plastic-wrapped), cut into sticks

1

small jicama, peeled, halved lengthwise, and cut into sticks

1 1/2 cups

grape or cherry tomatoes (9 oz)